Garlic is a kitchen essential, but improper storage can quickly reduce its flavor and freshness. Kastamonu garlic, known for its natural aroma and long shelf life, stays fresher when stored correctly. Follow these expert tips:
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Store in a Cool, Dry Place
Keep garlic in a well-ventilated, dry area away from moisture. Avoid refrigeration for whole heads, as it can trigger sprouting. -
Avoid Plastic Bags
Garlic needs proper air circulation. Use mesh or paper bags to maintain freshness. -
Keep Cloves Separate
Peel only the amount you plan to use. Keeping heads intact preserves natural oils and flavor. -
Long-Term Storage Options
For extended storage, vacuum-pack or freeze peeled/sliced garlic. This preserves flavor and usability for months.
Bottom Line:
Proper storage ensures Kastamonu garlic remains fresh, aromatic, and flavorful. Follow these tips to enjoy its natural taste and nutrients all year long.
