Fresh Garlic Exporter – First Class Kastamonu Garlic
Garlic (Allium species), a member of the Liliaceae family, is a bulbous plant that grows between 25 and 100 cm tall. Its leaves, stems, and bulbs contain aromatic oils.
- It is in the same family as onions, leeks, wild onions and lilies.
- It is thought to be one of the oldest cultivated plants, derived from the Allium longicuspis plant that grows in Southwest Asia.
In Türkiye, garlic is grown mostly in the Taşköprü district of Kastamonu. Taşköprü is home to some of the highest quality garlic in the world.
- Long shelf life
- Rich aroma and taste
- No need for cold storage
Health Benefits of Garlic
Garlic is not only a delicious ingredient, it is also a powerful natural medicine:
- Antibiotic and Antiseptic: Effective against bacteria, fungi, viruses and parasites.
- Boosts Immunity: It helps the body fight infections, flu, colds, and even supports research on meningitis and HIV.
- Respiratory Support: Relieves asthma, cough, bronchitis and tonsil infections.
- Cardiovascular Health: Balances cholesterol, triglyceride, blood pressure and blood sugar.
- Prevents Blood Clots: Supports healthy blood circulation and protects against embolism
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