Garlic is a kitchen essential, but improper storage can quickly reduce its flavor and freshness. Kastamonu garlic , known for its natural aroma and long shelf life, stays fresher when stored correctly. Follow these expert tips:
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Store in a Cool, Dry Place
Keep garlic in a well-ventilated, dry area away from moisture. Avoid refrigeration for whole heads, as it can trigger sprouting. -
Avoid Plastic Bags
Garlic needs proper air circulation. Use mesh or paper bags to maintain freshness. -
Keep Cloves Separate
Peel only the amount you plan to use. Keeping heads intact preserves natural oils and flavor. -
Long-Term Storage Options
For extended storage, vacuum-pack or freeze peeled/sliced garlic. This preserves flavor and usability for months.
Bottom Line:
Proper storage ensures Kastamonu garlic remains fresh, aromatic, and flavorful. Follow these tips to enjoy its natural taste and nutrients all year long.
