Garlic is a kitchen staple, but it can quickly lose its flavor and aroma if stored incorrectly. Kastamonu garlic has a naturally long shelf life and will retain its freshness much longer when stored properly. Here are the best practices:
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Keep Dry and Cool
Store garlic in a well-ventilated, dry place away from moisture. Avoid the refrigerator to prevent unpeeled onions from sprouting. -
Avoid Plastic Bags
Use mesh bags or paper envelopes for air circulation. Plastic bags can reduce the freshness of garlic. -
Separate the Onions from Their Cloves
Peel the cloves only when ready to use. Keeping the onions intact preserves their natural oils and flavor. -
Long-Term Storage Options
You can vacuum-pack peeled garlic or freeze the cloves. Both methods will maintain flavor and freshness for months.
Conclusion:
With proper storage methods, your Kastamonu garlic will stay fresh, aromatic, and flavorful for all your culinary recipes. With these tips, you can enjoy garlic at its best all year round.
